Description

• Tabletop popcorn maker with warming light.
• Popcorn batches (butter/oil/kernels), one is good for about 8-10 people.

$50 with any tent or inflatable rental.

Operating Directions

1. Allow kettle to preheat 5-7 minutes.
2. Squeeze butter/oil mixture into the kettle, close lid.
3. Carefully watch for when kernels are about to be done popping, and dump kettle, if you wait too long or leave it unattended the popcorn will burn.
4. Repeat to reach desired amount, after done popping, be sure to turn the kettle switch off, but keep warming light on to keep popcorn warm.