Description

• Table top unit.
• Plugs into standard outlet.
• Holds approximately 70 – 80 regular sized hot dogs – or Approx. 40 bun length hot dogs
• Does NOT include hot dogs

$40 with any tent or inflatable rental.

Operating Directions

1. Maintain 3-6 quarts of water in compartment (Add hot water to reduce preheat time).
2. Place hot dogs in small compartment, buns go in larger one, don’t add buns right way, wait until hot dogs are pretty much done so they don’t get mushy.
3. Turn heat switch on.
4. Set thermostat to “high” until steam is generated, then reduce to about 3.
5. Keep lids closed when not serving.